tag:blogger.com,1999:blog-4324809186303107648.post7799768934613232546..comments2020-11-30T10:01:57.078+00:00Comments on skycarrots: Seasonal cooking :)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4324809186303107648.post-87150021692876525692009-11-11T22:27:08.196+00:002009-11-11T22:27:08.196+00:00The crab apples were a bit nasty so I didn't u...The crab apples were a bit nasty so I didn't use them in the end. I tried a bit of lemon juice and a bit of chilli instead - it was ok but am still working on the recipe!<br /><br />The jerusalem artichokes I grow are a smooth variety (fuseau) and all I did was give them a bit of a scrub. Could you try peeling them or are they too nobbly?Sarah Wainwrighthttps://www.blogger.com/profile/03563504942567412019noreply@blogger.comtag:blogger.com,1999:blog-4324809186303107648.post-90180915625962428412009-11-11T19:30:58.504+00:002009-11-11T19:30:58.504+00:00How did you prepare the jerusalem artichoke? I dug...How did you prepare the jerusalem artichoke? I dug some up, but it's very hairy and intimidating.Katie Rieshttps://www.blogger.com/profile/17048478764294343563noreply@blogger.comtag:blogger.com,1999:blog-4324809186303107648.post-28163137350024422332009-11-09T08:05:14.285+00:002009-11-09T08:05:14.285+00:00Hugh Fearnley Whittingstalls latest book has a qui...Hugh Fearnley Whittingstalls latest book has a quince and crab apple jelly recipe in it . As in dessert jelly rather than the usual conserves/preserves. I may have the quinces but not the crab apples though. What sort of flavour will crab apple add ? I would have though tart.<br />Will attempt another recipe from the book for pheasant with butter beans and wine which should be good for two days as it's a whole pheasantUnknownhttps://www.blogger.com/profile/00008735869394204479noreply@blogger.com