Nettle beer and broad beans (but not yet)

Oh dear, I'm not doing very well with my weekly wild food foraging. I have been noticing and nibbling things, but it seems I just don't have the time to blog about them!

One thing I have managed though, is to start a batch of nettle beer. My flat currently smells a bit yeasty! I'm bottling it tomorrow.



This picture is a bit old - it was made back in January for a group art project. The nettles are actually much better at this time of year!

Something else interesting to distract you from the fact that I haven't done my homework - yesterday I found wild (or feral) broad beans! They are definitely beans and not sweet peas or anything like that. I'll have to keep an eye on them to see what happens (and whether they get trampled).



Oh yeah - and I discovered a nearby National Cycle Network route that looks like it'll be great for hedgerow foraging later in the year... :)

Allotment update

I had a good weeding session this morning - something I really should do more often. I brought back a few beetroot, including a random white one:



So far this year I've also harvested potatoes (1st and 2nd earlies), broad beans, french & runner beans (just starting), peas (grubby), courgettes, carrots, onions, garlic, shallots, soft fruit and herbs.

My peas always have grubs in. I think they're pea/bean weevils. I'm going to scrap them and try mange-tout next year (I really don't mind eating grubs as long as I can't see them!).

Allotment update

Lately I've been harvesting peas, broad beans, potatoes, a few tiny strawberries and the usual leaves and herbs. This evening I would also have dug up my garlic but I accidentally injured myself whilst collecting peas (chopped my finger with scissors!) so I went home early...

I'm getting excited about the fast-approaching runner bean and courgette glut (loads of flowers on both already). My onions, tomatoes and beetroot are all looking promising too. Some would say it's a crime to pickle beetroot but I can't wait (never done it before)!

Unfortunately I seem to be failing with the carrots again, which is a shame because they're one of my favourite vegetables. And no, it's not because I'm trying to grow them in the sky...

Babies!

This evening I harvested my first salad leaves of the year - they were just thinnings really but there were plenty of them and they were yummy :)

And I've got baby broad beans in loo rolls - look!

Allotmenteering begins in earnest...

With the milder weather and the lighter mornings/evenings, I've decided it's time to get back to work. I spent the whole weekend* on the plot and got LOTS done!

I harvested my remaining celeriac, most of my jerusalem artichokes and a giant leek. I dug over and weeded a few beds, one of which I planted with garlic (better late than never!). I also extended the fence to stop pesky dogs pooing on my "lawn" (dogs aren't actually allowed on the allotments, but I've had a bit of trouble with them lately). I sowed some broad beans in old loo rolls too...

Most of my plot looks bare, but orderly. Apart from the above I'm currently growing rocket, spinach, oriental salad, onions, shallots, various herbs and various fruit. I'm hoping that this year I might get more than four plums!

There's a bit of wild stuff springing up too - I've gathered a few nettles and noticed some tiny new shoots of ground elder:



The allotments are a lovely place to hang out. This weekend I've enjoyed wildlife-watching - the Red Kites were flying very low, there were some interesting spiders surfing in one of my water butts, and there's a mystery creature (a rat?) living in my compost heap (which is actually quite useful cos he keeps digging out piles of fresh compost for me!).

I can't wait till it gets a bit warmer and I can start the BBQing...


*That may be a slight over-exaggeration!

Yum!

One thing I learned in my first year of allotment gardening (last year) was to harvest as much as possible while it's still young, tender and tasty - there will always be lots more to come!

Tonight's dinner was quiche (made with homegrown leaf beet), baby new potatoes, broad beans, peas, teeny carrots and salad. Pretty much all of it was my own produce : )

I would have had wild raspberries for pudding, but I scoffed the lot on my way home...

Summer harvest begins...

Last night I brought home my first half-decent harvest from the allotment. I got a good handful of broad beans, cornsalad, perpetual spinach, and new potatoes. Yum!
Hopefully, from this point onwards, with a bit of careful planning, I'll have a fairly continuous supply of goodies...

The other day I picked a big bagful (is that a word?) of juicy cherries from a tree in a park just outside town. The park also has a few plum trees - I'm eagerly awaiting the fruit from those as they were very sweet and tasty last year. They were early too - along with some wild cherries they made a fine "June jam".