Allotment update

I had a good weeding session this morning - something I really should do more often. I brought back a few beetroot, including a random white one:



So far this year I've also harvested potatoes (1st and 2nd earlies), broad beans, french & runner beans (just starting), peas (grubby), courgettes, carrots, onions, garlic, shallots, soft fruit and herbs.

My peas always have grubs in. I think they're pea/bean weevils. I'm going to scrap them and try mange-tout next year (I really don't mind eating grubs as long as I can't see them!).

Allotment update

Lately I've been harvesting peas, broad beans, potatoes, a few tiny strawberries and the usual leaves and herbs. This evening I would also have dug up my garlic but I accidentally injured myself whilst collecting peas (chopped my finger with scissors!) so I went home early...

I'm getting excited about the fast-approaching runner bean and courgette glut (loads of flowers on both already). My onions, tomatoes and beetroot are all looking promising too. Some would say it's a crime to pickle beetroot but I can't wait (never done it before)!

Unfortunately I seem to be failing with the carrots again, which is a shame because they're one of my favourite vegetables. And no, it's not because I'm trying to grow them in the sky...

More babies...

Peas and spinach (pictured) and teeny carrots and beetroot! :)

Yum!

One thing I learned in my first year of allotment gardening (last year) was to harvest as much as possible while it's still young, tender and tasty - there will always be lots more to come!

Tonight's dinner was quiche (made with homegrown leaf beet), baby new potatoes, broad beans, peas, teeny carrots and salad. Pretty much all of it was my own produce : )

I would have had wild raspberries for pudding, but I scoffed the lot on my way home...

Carrots!

Today I harvested my first (mini) carrots of the year : )



They were just thinnings really. But they were tasty!