Chestnut roast recipe

I made a nut roast with (some of) my foraged chestnuts:

RECIPE

a few tiny courgettes (or other veg)
a few shallots (or onions)
150g chopped cashew nuts
150g chopped chestnuts (or chestnut puree, which gives a smoother texture)
1 egg, lightly beaten
100g breadcrumbs
a few drops of soy sauce (or a dash of marmite)
chopped sage (or other herbs)

Fry shallots and courgettes til soft. Remove from heat and stir in other ingredients. Squish mixture into greased loaf tin, and roast in medium oven for, um, 40 mins to 1 hour. Simples!

This recipe is an adaptation of one regularly used by my ex, Paul. He makes his version (very well indeed) with chestnut puree. The ingredients and quantities are very much open to interpretation. I'm thinking of trying one with a bit of parmesan in it :)

Foraging and allotmenteering!

Is it my imagination or are the chestnuts extra tiny this year? I've collected a few handfuls but nothing much to boast about. Shame, I love chestnuts :(
Anyway, I'm going to make a nut roast with these at some point this weekend:



I spent the afternoon (day off - hurrah!) on my allotment. It was lovely and sunny! I haven't had chance to do anything constructive up there for what seems like months, but today I started clearing beds and cutting the grass etc. I came home with a few little courgettes, quite a lot of beetroot and yet more runner beans. I think those three crops have been my biggest successes this season, and my freezer is now full of them. From just one pack of seeds I honestly think I've had about 4 years constant supply of courgettes!

Chestnuts!