Vinegar prints

I'm working on a method of transferring the pigment from leaves and flowers onto paper using vinegar. This process is completely non-toxic and environmentally friendly, which is quite refreshing after so many years in the photographic darkroom. Here are some of my first results...

Allotment update

I spent yesterday afternoon in the sunshine happily tidying up the plot. My weeding strategy is to never pull out anything useful, edible, interesting, harmless or unidentified. In other words, I don't do much weeding! Although I do remove thistles and nettles for my own comfort. I enjoy finding self-sown herbs and unusual flowers, which I leave to grow on where they appear. My allotment has become a random jungle of curiosities rather than a collection of neat little rows of cabbages. I'm gradually learning which plants succeed there naturally, and I'm no longer bothering with those that don't (apart from a few exceptions which I keep in pots, like my Fig tree and my giant Lavender).

This morning I took a rainy trip to the garden centre, where I bought a little Bay tree to add to my potted collection. It's now on the allotment along with my three baby Kumquats which need some fresh air and sunlight after spending the first six months of their lives on my miserable north-facing windowsill. Let's hope they don't die of shock...



The photograph is of wild Ox-eye Daisies and Sorrel growing at the edge of my plot - both are edible as well as beautiful!

Why is there bread in my watering can?

Sometimes when I visit the allotment before work I find random items of food in my watering can. I've found bacon in there and I've found jacket potatoes, but usually it's bread. Who is stopping by my plot for breakfast but leaving their food only half-eaten??

Allotment update

I'm on holiday today but I got up nice and early (thanks to the cat) and headed over to the allotment for a catch-up.

I'm really behind this year - I've hardly sown or planted anything - but thanks to my recent strategy of concentrating on permanent/perennial/self-seeding crops there's still quite a lot going on!

My fruit bushes are beginning to flower; I have blackcurrants, gooseberries and some raspberries which spontaneously appeared in one of my large pots. My plum tree has bloomed and is already bearing lots of tiny green fruits. I bought a little "patio" apple tree a few months ago - lots of leaves on that and it looks quite healthy, but I won't get apples this year. I've also got a small crabapple with red foliage which I grew from a tiny seed, and two more babies from a juicy apple I ate at some point during the winter. One day I will have apples galore but for now I just have a selection of pretty trees.

The little fig tree I bought last year has (mostly) survived. One of the branches seems to be dead, but the rest of the plant looks quite healthy. There is even a tiny round fruit (or flower bud?) on it...



The jerusalem artichokes are already up (a very reliable perennial crop) but my globe artichokes don't seem to have made it. I should have protected them with straw over winter. The rhubarb made a good start but is looking quite slug-eaten and still too feeble to harvest. I really have no luck with rhubarb! My mint bed is looking brilliant already, but the wild water mint seems to be bullying the garden mint a bit! I also have lemon balm in there, which is looking good. Lavender, rosemary and thyme are all doing well in their respective giant pots and tryes. Happy self-seeded things include rocket, cornsalad, parsley and chives. And there are LOTS of wild edibles too including nettles, sorrel, ox-eye daisy, ground elder, hops and this morning I even found what I think is a morel mushroom (I left it alone though).



So far this year I've sown carrots, beetroot, runner beans (under cloches), a few herbs and a few weeds. I did actually sow weeds - I have a whole bed devoted to burdock. I'd really like to try it (you can eat the roots) but digging up wild plants is illegal. Let's hope they all survive the slugs!

Happy Spring!

This is a cherry plum in full bloom :)

It lives!

I visited my allotment (in the rain) yesterday, and was pleased to find that my rhubarb has survived the winter. Normally the frozen waterlogged ground gets the better of it. I might actually be able to eat some this year! The best lunch I ever had was stewed rhubarb with a poached duck egg. Yum......



February half term is traditionally when I start to actually put some effort in after winter. The nights should now be light enough for quick visits after work. Everything is starting to grow again and it makes me happy!

Lumen prints

I've been experimenting with lumen prints. They are made on photographic paper without the use of a darkroom or any chemicals...