Wednesday 29 December 2010
Christmas Part One
This year I managed to grow enough Blackcurrants to make a batch of jam. Hurrah! These little jars made ideal presents for my Dad and Nan. The alcoholics in my family got Greengage & Victoria Plum Vodka.
I also knitted scarfs (scarves?) but that's another story!
Labels:
allotment,
blackcurrants,
foraging,
jam,
photography,
preserving,
wild food
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