Monday, 20 July 2009
Cherry Plums
Last week my workmate and I collected *hundreds* of cherry plums. Far more than this tiny lunchbox could hold...
I don't really know what to do with them. I think they're a bit over-ripe for jam making. I've stashed them in the freezer until inspiration hits!
I did bake some tasty plum and apple pies though :)
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They make good jam, chutney, wine... everything really.
ReplyDeleteI'm considering attempting wine... I don't eat much jam anyway :)
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