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Thursday, 24 September 2009

Crab Apples




Today I collected crab apples. What shall I do with them?

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2 comments:

  1. Unknown25 September 2009 at 08:07

    JELLY !!!
    Okay so must be more than jelly. Possibly marmalade (originally made from quinces apparently). Hmm see http://www.guardian.co.uk/lifeandstyle/2006/oct/21/recipes.foodanddrink which mentions combining them with such things as rosehips and haws :D
    Was thinking you could probably make a particularly undrinkable cider and the only alcohol reference is schnapps which is practically cleaner.

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  2. Sarah Wainwright27 September 2009 at 17:46

    I'm not sure if it's possible to make cider without a press...
    I think I might try that recipe actually, thanks for the link. I've never done the whole *drip drip drip* through a jelly bag thing :)

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