Yum!

One thing I learned in my first year of allotment gardening (last year) was to harvest as much as possible while it's still young, tender and tasty - there will always be lots more to come!

Tonight's dinner was quiche (made with homegrown leaf beet), baby new potatoes, broad beans, peas, teeny carrots and salad. Pretty much all of it was my own produce : )

I would have had wild raspberries for pudding, but I scoffed the lot on my way home...