Monday, 6 April 2009

Nettle soup...

I've often used nettles in cookery - they're so common and nutritious - but I'd never made classic nettle soup until this evening.

My recipe was slightly adapted from the one in Roger Phillips' wonderful book "Wild Food" - and consisted of onion, leek, garlic, potatoes, veg stock, black pepper, and of course nettles. It was cheap, quick, easy, really nice to eat, and I'll certainly make it again!

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