What a beautiful sunny September day it has been!
This afternoon I decided to go out and collect rosehips. I also found gigantic haws the size of crab apples(!) so I grabbed those too. I'm on the lookout for some savoury recipe ideas - I've never been much of a sweet-tooth, I don't really eat jam, and I have very little space for wine-making. I found a recipe for rosehip soup which looks interesting... any other suggestions?
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Used to be given rose hip syrup as a kid (from a bottle not freshly made). Probably considered good for kids at the time.
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